Add heavy cream and bring the sauce to a simmer, about 5-7 minutes, until nice and thick. The spoon should leave a line/trail as you run it through the sauce. Turn the heat to low and add Boursin cheese, stirring until melted and fully incorporated. Taste the sauce and add any kosher salt or fresh black pepper as needed. mushrooms, beef round tip steaks, sour cream, brown gravy mix and 5 more Gualu’s Lasagna La Cocinera Con Prisa cheese, mushrooms, salt, bay leaves, ground beef, white wine and 6 more Cook the pasta in a pot of salted water according to the package directions until al dente. Drain and set aside. Over medium heat, brown the sausage in a large skillet, about 5 minutes. Break up any clumps, remove sausage with a slotted spoon and set aside. Drain any excess grease from the pan. Crumble bacon. 3. In same skillet, cook beef, mushrooms, onion, garlic, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. 4. Pour whipping cream over cooked spaghetti in Dutch oven. Cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot. 5.

Instructions. Bring a large pot of salted water to a boil and cook pasta shells according to package instructions, until tender. Drain and set aside. Meanwhile, in a large pan over medium heat, brown ground beef, red bell pepper and onion until beef is cooked through and crumbled. Drain any fat and return pan to heat.

Instructions. Cook the Pasta as per the instructions on the packet. Meanwhile, fry the Beef Strips in the Olive Oil, using a large skillet, over medium heat until done, season to taste – remove from skillet and keep warm. Using the same skillet (drain excess liquid), saute the Onion and Mushrooms until soft – add the Mustard, Garlic and Reduce heat to medium-low and cook 8 to 10 minutes or until wine is evaporated, using spoon to break beef into small bits as it cooks. Add tomato paste, bay leaf and thyme and cook 5 minutes or until tomato paste is slightly browned, continuing to break beef up as it cooks. Stir in water, milk, and a pinch of salt. X1EW.
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